New in our assortment

Ultra-clean, contaminant-free white NBR inner layer, suitable for all types of liquid foods: water-based, acid-based, alcoholic and fat-based.

The sleeve is made by extrusion.

Increased flexibility: minimum bend radius is twice the internal diameter.

Constant operating temperature range: liquid foods up to +110 °C (230 °F), fatty foods up to +120 °C (248 °F).

The hose complies with FDA standard, Italian d.m. directive. 21/03/73 as well as sanitary standard and 3A class II in accordance with EC 1935/2004 and EC 2023/2006.

Free from phthalates and BPA

DESIGN:

Inner layer: white synthetic rubber, specially developed to the highest standards in the food industry

Reinforcement: high-strength textile cords with built-in steel spiral wire.

Cover: Blue synthetic rubber, ideal for applications where ozone, environmental, and abrasion resistance is required.

Sterilize with steam at +130 °C (266 °F) for 30 minutes or with a 5% soda solution.

-liquid food products;

-alcoholic drinks up to 75% strength - wine, beer and spirits;

- draining/filling milk tanks;

-hot food: liquid food up to 110 °c (230 °f), fatty food up to

120 °c (248 °f);

-fatty foods - ideal for animal fat and any vegetable oils.

Before ordering a product, please familiarize yourself with its parameters in our catalogue.